I make five styles of spatula.
The Paddle, The Blunt, The Standard, The Flipper & The Risotto (scroll down).
While each can be used interchangably for any cooking needs, the paddle style works great for stir fries, the blunt and standard for general use, and the flipper style for, well, flipping things like French toast.
I use either walnut, cherry, birch, or butternut (or a combination of the foregoing) as materials.
Spatulas are $35ea plus shipping.
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